Levantine Mezze
Members
Wood-Fired Grilled Kofta
Wood-Fired Grilled Kofta -- the kind of levantine dish that tastes like it took all day but does not.
***** 4.7 · 832 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
A rustic take on batata harra. Expect deep, savory flavor from a short list of honest ingredients.
Levantine Mezze
Members
Weeknight-friendly kibbeh with a levantine accent, with Basil Oil, finished with a squeeze of lemon and a show...
Levantine Mezze
Free
This warak enab leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Levantine Mezze
Free
Our levantine kitchen turns stuffed kibbeh into something special, ready in roughly 44 minutes start to finish...