Mezze & Small Plates
Members
Wood-Fired Hummus Board with Yogurt and Sumac
Bright, herb-forward hummus board with Yogurt and Sumac that proves mezze cooking is about restraint, not shortcuts.
***** 4.9 · 710 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
A rustic take on pickled vegetables with Fresh Herbs. Expect deep, savory flavor from a short list of honest i...
Mezze & Small Plates
Members
Weeknight-friendly fig tartine with a mezze accent, with Chili and Mint, finished with a squeeze of lemon and...
Mezze & Small Plates
Members
Skillet Spiced Nuts -- the kind of mezze dish that tastes like it took all day but does not.
Mezze & Small Plates
Members
Our mezze kitchen turns herbed labneh into something special, in White Wine, ready in roughly 83 minutes start...