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Home / Recipes / Pasta & Orzo / Wood-Fired Penne with Feta and Dill
Wood-Fired Penne with Feta and Dill
Pasta & Orzo Members

Wood-Fired Penne with Feta and Dill

A rustic take on penne with Feta and Dill. Expect deep, savory flavor from a short list of honest ingredients.

***** 4.8 · 640 ratings
17mPrep
79mCook
96mTotal
8Serves
AdvancedLevel
623Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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