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Home / Recipes / Moroccan & North African / Zaalouk with Lemon and Oregano
Zaalouk with Lemon and Oregano
Moroccan & North African Members

Zaalouk with Lemon and Oregano

Simple Zaalouk, the way the moroccan coast does it, with Lemon and Oregano -- generous, unfussy, and made for sharing.

***** 4.9 · 214 ratings
22mPrep
59mCook
81mTotal
3Serves
AdvancedLevel
205Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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