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Home / Recipes / Spanish & Tapas / Baked Fabada with Harissa Butter
Baked Fabada with Harissa Butter
Spanish & Tapas Members

Baked Fabada with Harissa Butter

This fabada with Harissa Butter leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.8 · 898 ratings
28mPrep
45mCook
73mTotal
2Serves
AdvancedLevel
577Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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