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Home / Recipes / Spanish & Tapas / Escalivada in Saffron Broth
Escalivada in Saffron Broth
Spanish & Tapas Members

Escalivada in Saffron Broth

Simple Escalivada, the way the spanish coast does it, in Saffron Broth -- generous, unfussy, and made for sharing.

***** 4.7 · 624 ratings
25mPrep
53mCook
78mTotal
8Serves
AdvancedLevel
619Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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