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Frittata with Chili and Mint
Breakfast & Brunch Members

Frittata with Chili and Mint

A breakfast favorite: frittata with Chili and Mint, cooked low and slow so every layer of flavor has time to settle.

***** 4.7 · 164 ratings
16mPrep
50mCook
66mTotal
7Serves
MediumLevel
775Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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