French Provincial
Members
Garlic Beef Bourguignon in Saffron Broth
Comfort with a french soul: beef bourguignon in Saffron Broth, built on caramelized aromatics and a slow, steady simmer.
***** 4.6 · 260 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Simple Nicoise Salad with Preserved Lemon -- the kind of french dish that tastes like it took all day but does...
French Provincial
Free
Our french kitchen turns cassoulet into something special, ready in roughly 74 minutes start to finish.
French Provincial
Members
Baked Nicoise Salad -- the kind of french dish that tastes like it took all day but does not.
French Provincial
Members
Our french kitchen turns onion soup into something special, with Warm Spices, ready in roughly 92 minutes star...