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Home / Recipes / French Provincial / Herb-Crusted Provencal Tomatoes
Herb-Crusted Provencal Tomatoes
French Provincial Members

Herb-Crusted Provencal Tomatoes

This provencal tomatoes leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.5 · 836 ratings
19mPrep
80mCook
99mTotal
8Serves
AdvancedLevel
387Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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