French Provincial
Members
Garlic Salmon en Papillote with Za'atar
Our french kitchen turns salmon en papillote into something special, with Za'atar, ready in roughly 97 minutes start to finish.
***** 4.7 · 472 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
Simple Salmon en Papillote with Chili and Mint -- the kind of french dish that tastes like it took all day but...
French Provincial
Members
Weeknight-friendly duck confit with a french accent, with Lemon and Oregano, finished with a squeeze of lemon...
French Provincial
Free
A rustic take on nicoise salad with Roasted Peppers. Expect deep, savory flavor from a short list of honest in...
French Provincial
Free
A french favorite: salmon en papillote, cooked low and slow so every layer of flavor has time to settle.