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Home / Recipes / Moroccan & North African / Garlic Zaalouk in Saffron Broth
Garlic Zaalouk in Saffron Broth
Moroccan & North African Members

Garlic Zaalouk in Saffron Broth

Bright, herb-forward zaalouk in Saffron Broth that proves moroccan cooking is about restraint, not shortcuts.

***** 4.6 · 138 ratings
26mPrep
45mCook
71mTotal
8Serves
AdvancedLevel
569Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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