Vegetable-Forward
Members
Golden Stuffed Eggplant with Capers and Parsley
Bright, herb-forward stuffed eggplant with Capers and Parsley that proves vegetable cooking is about restraint, not shortcuts.
***** 4.9 · 484 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Members
Bright, herb-forward mushroom ragu that proves vegetable cooking is about restraint, not shortcuts.
Vegetable-Forward
Members
Our vegetable kitchen turns braised greens into something special, ready in roughly 84 minutes start to finish...
Vegetable-Forward
Members
Bright, herb-forward mushroom ragu with Chili and Mint that proves vegetable cooking is about restraint, not s...
Vegetable-Forward
Members
Wood-Fired Stuffed Peppers with Feta and Dill -- a vegetable plate that comes together in about 69 minutes wit...