Moroccan & North African
Members
Grilled Bastilla with Chili and Mint
Grilled Bastilla, the way the moroccan coast does it, with Chili and Mint -- generous, unfussy, and made for sharing.
***** 4.8 · 598 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Members
This berber omelette with Warm Spices leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...
Moroccan & North African
Free
Grilled Carrot Salad, the way the moroccan coast does it, with Chili and Mint -- generous, unfussy, and made f...
Moroccan & North African
Members
A rustic take on rfissa. Expect deep, savory flavor from a short list of honest ingredients.
Moroccan & North African
Members
Weeknight-friendly berber omelette with a moroccan accent, with Preserved Lemon, finished with a squeeze of le...