Moroccan & North African
Members
Herb-Crusted Lamb Tagine with Lemon and Oregano
A rustic take on lamb tagine with Lemon and Oregano. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.7 · 352 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Members
Weeknight-friendly fish chermoula with a moroccan accent, with Tomato and Basil, finished with a squeeze of le...
Moroccan & North African
Members
Bright, herb-forward kefta tagine that proves moroccan cooking is about restraint, not shortcuts.
Moroccan & North African
Members
Simple Kefta Tagine, the way the moroccan coast does it, with Olives and Capers -- generous, unfussy, and made...
Moroccan & North African
Free
Comfort with a moroccan soul: rfissa, built on caramelized aromatics and a slow, steady simmer.