French Provincial
Members
Oven-Baked Salmon en Papillote
Bright, herb-forward salmon en papillote that proves french cooking is about restraint, not shortcuts.
***** 4.5 · 832 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Saffron Leek Tart -- a french plate that comes together in about 84 minutes with pantry staples and a confiden...
French Provincial
Members
Braised Beef Bourguignon, the way the french coast does it, with Feta and Dill -- generous, unfussy, and made...
French Provincial
Free
Skillet Beef Daube with Harissa Butter -- the kind of french dish that tastes like it took all day but does no...
French Provincial
Members
Grilled Coq au Vin with Chili and Mint -- a french plate that comes together in about 60 minutes with pantry s...