Pasta & Orzo
Members
Paccheri with Olives and Capers
Comfort with a pasta soul: paccheri with Olives and Capers, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 838 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Simple Vermicelli with Roasted Peppers -- a pasta plate that comes together in about 95 minutes with pantry st...
Pasta & Orzo
Members
This mafaldine with Preserved Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredient...
Pasta & Orzo
Members
A pasta favorite: ziti, cooked low and slow so every layer of flavor has time to settle.
Pasta & Orzo
Free
Baked Lasagnette with Harissa Butter -- a pasta plate that comes together in about 46 minutes with pantry stap...