Greek Table
Members
Pan-Seared Greek Salad with Fresh Herbs
Weeknight-friendly greek salad with a greek accent, with Fresh Herbs, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 624 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Free
Bright, herb-forward tzatziki plate with Basil Oil that proves greek cooking is about restraint, not shortcuts...
Greek Table
Free
Oven-Baked Greek Salad with Chili and Mint -- the kind of greek dish that tastes like it took all day but does...
Greek Table
Free
Simple Lemon Potatoes with Feta and Dill -- a greek plate that comes together in about 64 minutes with pantry...
Greek Table
Members
Oven-Baked Dolmades, the way the greek coast does it, with Chickpeas -- generous, unfussy, and made for sharin...