Levantine Mezze
Members
Pan-Seared Za'atar Chicken
This za'atar chicken leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.7 · 320 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Weeknight-friendly mujadara with a levantine accent, with Tahini Drizzle, finished with a squeeze of lemon and...
Levantine Mezze
Members
Lemon Batata Harra with Toasted Almonds -- the kind of levantine dish that tastes like it took all day but doe...
Levantine Mezze
Free
A levantine favorite: grilled kofta, cooked low and slow so every layer of flavor has time to settle.
Levantine Mezze
Free
Weeknight-friendly freekeh pilaf with a levantine accent, with Feta and Dill, finished with a squeeze of lemon...