Grains & Bowls
Members
Rice Pilaf with Roasted Peppers
Comfort with a grains soul: rice pilaf with Roasted Peppers, built on caramelized aromatics and a slow, steady simmer.
***** 4.7 · 88 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Members
Weeknight-friendly rice pilaf with a grains accent, finished with a squeeze of lemon and a shower of herbs.
Grains & Bowls
Free
Bright, herb-forward herbed rice with Olives and Capers that proves grains cooking is about restraint, not sho...
Grains & Bowls
Free
Simple Lentil Rice with Garlic and Herbs -- the kind of grains dish that tastes like it took all day but does...
Grains & Bowls
Free
This barley bowl with Lemon and Oregano leans on good olive oil, bright acid, and fresh herbs -- simple ingred...