Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Moroccan & North African / Saffron Spiced Lentils with Lemon and Oregano
Saffron Spiced Lentils with Lemon and Oregano
Moroccan & North African Members

Saffron Spiced Lentils with Lemon and Oregano

Comfort with a moroccan soul: spiced lentils with Lemon and Oregano, built on caramelized aromatics and a slow, steady simmer.

***** 4.6 · 64 ratings
14mPrep
46mCook
60mTotal
8Serves
MediumLevel
767Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Moroccan & North African

You might also like

Lemon Harira Moroccan & North African Members
★4.6

Lemon Harira

Weeknight-friendly harira with a moroccan accent, finished with a squeeze of lemon and a shower of herbs. 72 min 3 Advanced
Chargrilled Zaalouk with Preserved Lemon Moroccan & North African Free
★4.6

Chargrilled Zaalouk with Preserved Lemon

Bright, herb-forward zaalouk with Preserved Lemon that proves moroccan cooking is about restraint, not shortcu... 73 min 6 Advanced
Crispy Spiced Lentils Moroccan & North African Members
★4.7

Crispy Spiced Lentils

This spiced lentils leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c... 95 min 8 Advanced
Pan-Seared Lamb Tagine and Grilled Lemon Moroccan & North African Members
★4.7

Pan-Seared Lamb Tagine and Grilled Lemon

Pan-Seared Lamb Tagine and Grilled Lemon -- the kind of moroccan dish that tastes like it took all day but doe... 63 min 5 Medium