Levantine Mezze
Members
Shawarma Bowl with Tomato and Basil
Comfort with a levantine soul: shawarma bowl with Tomato and Basil, built on caramelized aromatics and a slow, steady simmer.
***** 4.9 · 902 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Oven-Baked Shish Tawook, the way the levantine coast does it, with Lemon and Oregano -- generous, unfussy, and...
Levantine Mezze
Free
Roasted Muhammara with Garlic and Herbs -- a levantine plate that comes together in about 51 minutes with pant...
Levantine Mezze
Members
A rustic take on sumac onions with Mint and Peas. Expect deep, savory flavor from a short list of honest ingre...
Levantine Mezze
Members
Simple Sumac Onions with Tomato and Basil -- the kind of levantine dish that tastes like it took all day but d...