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Home / Recipes / Moroccan & North African / Slow-Cooked Msemen with Toasted Almonds
Slow-Cooked Msemen with Toasted Almonds
Moroccan & North African Members

Slow-Cooked Msemen with Toasted Almonds

Bright, herb-forward msemen with Toasted Almonds that proves moroccan cooking is about restraint, not shortcuts.

***** 4.6 · 882 ratings
18mPrep
10mCook
28mTotal
4Serves
AdvancedLevel
493Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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