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Home / Recipes / Mediterranean Classics / Slow-Roasted Artichoke Saute with Basil Oil
Slow-Roasted Artichoke Saute with Basil Oil
Mediterranean Classics Members

Slow-Roasted Artichoke Saute with Basil Oil

This artichoke saute with Basil Oil leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.7 · 562 ratings
6mPrep
13mCook
19mTotal
8Serves
MediumLevel
225Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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