Vegetable-Forward
Members
Slow-Roasted Cauliflower Steak with Basil Oil
A vegetable favorite: cauliflower steak with Basil Oil, cooked low and slow so every layer of flavor has time to settle.
***** 4.9 · 362 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Free
A rustic take on butter beans in White Wine. Expect deep, savory flavor from a short list of honest ingredient...
Vegetable-Forward
Free
A vegetable favorite: stuffed eggplant with Warm Spices, cooked low and slow so every layer of flavor has time...
Vegetable-Forward
Free
Comfort with a vegetable soul: spinach pie with Tahini Drizzle, built on caramelized aromatics and a slow, ste...
Vegetable-Forward
Free
Simple Grilled Vegetable Platter, the way the vegetable coast does it, with Preserved Lemon -- generous, unfus...