Pasta & Orzo
Members
Slow-Roasted Orecchiette with Pine Nuts
This orecchiette with Pine Nuts leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.6 · 658 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Free
Our pasta kitchen turns spaghetti into something special, with Fresh Herbs, ready in roughly 92 minutes start...
Pasta & Orzo
Members
Weeknight-friendly farfalle with a pasta accent, finished with a squeeze of lemon and a shower of herbs.
Pasta & Orzo
Free
Comfort with a pasta soul: ziti with Chickpeas, built on caramelized aromatics and a slow, steady simmer.
Pasta & Orzo
Members
Bright, herb-forward orecchiette that proves pasta cooking is about restraint, not shortcuts.