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Home / Recipes / Pasta & Orzo / Slow-Roasted Orecchiette with Pine Nuts
Slow-Roasted Orecchiette with Pine Nuts
Pasta & Orzo Members

Slow-Roasted Orecchiette with Pine Nuts

This orecchiette with Pine Nuts leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.6 · 658 ratings
22mPrep
19mCook
41mTotal
5Serves
MediumLevel
369Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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