Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Vegetable-Forward / Slow-Roasted Stuffed Zucchini with Toasted Almonds
Slow-Roasted Stuffed Zucchini with Toasted Almonds
Vegetable-Forward Members

Slow-Roasted Stuffed Zucchini with Toasted Almonds

Slow-Roasted Stuffed Zucchini with Toasted Almonds -- a vegetable plate that comes together in about 62 minutes with pantry staples and a confident hand.

***** 4.8 · 786 ratings
24mPrep
38mCook
62mTotal
2Serves
MediumLevel
685Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Vegetable-Forward

You might also like

Grilled Braised Greens Vegetable-Forward Free
★4.7

Grilled Braised Greens

A rustic take on braised greens. Expect deep, savory flavor from a short list of honest ingredients. 29 min 5 Medium
Pan-Seared Zucchini Boats Vegetable-Forward Members
★4.7

Pan-Seared Zucchini Boats

Weeknight-friendly zucchini boats with a vegetable accent, finished with a squeeze of lemon and a shower of he... 85 min 4 Advanced
Stuffed Peppers in Saffron Broth Vegetable-Forward Free
★4.7

Stuffed Peppers in Saffron Broth

Simple Stuffed Peppers in Saffron Broth -- a vegetable plate that comes together in about 53 minutes with pant... 53 min 7 Medium
Slow-Roasted Lentil Stew with Basil Oil Vegetable-Forward Members
★4.9

Slow-Roasted Lentil Stew with Basil Oil

Comfort with a vegetable soul: lentil stew with Basil Oil, built on caramelized aromatics and a slow, steady s... 89 min 6 Advanced