Levantine Mezze
Free recipe
Sun-Dried Tomato Warak Enab
A rustic take on warak enab. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.9 · 795 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the warak enab warm, with plenty of good bread or a simple salad alongside. This makes about 5 servings; leftovers keep well for a day.
More Levantine Mezze
You might also like
Levantine Mezze
Free
Simple Falafel with Tomato and Basil -- a levantine plate that comes together in about 63 minutes with pantry...
Levantine Mezze
Free
Our levantine kitchen turns za'atar chicken into something special, ready in roughly 82 minutes start to finis...
Levantine Mezze
Members
Sun-Dried Tomato Foul Mudammas -- the kind of levantine dish that tastes like it took all day but does not.
Levantine Mezze
Members
This mujadara with Harissa Butter leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...