Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Vegetable-Forward / Wood-Fired Vegetable Gratin with Feta and Dill
Wood-Fired Vegetable Gratin with Feta and Dill
Vegetable-Forward Members

Wood-Fired Vegetable Gratin with Feta and Dill

Wood-Fired Vegetable Gratin with Feta and Dill -- a vegetable plate that comes together in about 77 minutes with pantry staples and a confident hand.

***** 4.6 · 56 ratings
23mPrep
54mCook
77mTotal
5Serves
AdvancedLevel
735Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Vegetable-Forward

You might also like

Braised Greens with Tahini Drizzle Vegetable-Forward Members
★4.7

Braised Greens with Tahini Drizzle

Our vegetable kitchen turns braised greens into something special, with Tahini Drizzle, ready in roughly 41 mi... 41 min 7 Medium
Lentil Stew in Saffron Broth Vegetable-Forward Free
★4.7

Lentil Stew in Saffron Broth

Bright, herb-forward lentil stew in Saffron Broth that proves vegetable cooking is about restraint, not shortc... 37 min 4 Advanced
Crispy Roasted Roots with Tahini Drizzle Vegetable-Forward Members
★4.7

Crispy Roasted Roots with Tahini Drizzle

Comfort with a vegetable soul: roasted roots with Tahini Drizzle, built on caramelized aromatics and a slow, s... 73 min 5 Advanced
Chargrilled Stuffed Eggplant with Preserved Lemon Vegetable-Forward Free
★4.8

Chargrilled Stuffed Eggplant with Preserved Lemon

Chargrilled Stuffed Eggplant, the way the vegetable coast does it, with Preserved Lemon -- generous, unfussy,... 37 min 7 Advanced