Levantine Mezze
Members
Golden Shawarma Bowl with Mint and Peas
Golden Shawarma Bowl, the way the levantine coast does it, with Mint and Peas -- generous, unfussy, and made for sharing.
***** 4.7 · 610 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
Pan-Seared Hummus with Fresh Herbs -- a levantine plate that comes together in about 42 minutes with pantry st...
Levantine Mezze
Members
Comfort with a levantine soul: fattoush with Preserved Lemon, built on caramelized aromatics and a slow, stead...
Levantine Mezze
Free
Bright, herb-forward muhammara with Feta and Dill that proves levantine cooking is about restraint, not shortc...
Levantine Mezze
Free
Grilled Foul Mudammas, the way the levantine coast does it, with Chickpeas -- generous, unfussy, and made for...