French Provincial
Members
Sun-Dried Tomato Gratin Dauphinois with Tomato and Basil
A rustic take on gratin dauphinois with Tomato and Basil. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.6 · 800 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Weeknight-friendly ratatouille with a french accent, with Preserved Lemon, finished with a squeeze of lemon an...
French Provincial
Members
Comfort with a french soul: onion soup with Tahini Drizzle, built on caramelized aromatics and a slow, steady...
French Provincial
Members
Weeknight-friendly nicoise salad with a french accent, in Saffron Broth, finished with a squeeze of lemon and...
French Provincial
Free
Skillet Beef Bourguignon with Tomato and Basil -- a french plate that comes together in about 83 minutes with...